Athenian Academy Serves Over 10,000 Meals in a Single Week Through Summer Meals Program

Richfield & Ballard, UT — Athenian Academy’s Free Summer Meals Program continues to make a powerful impact in the communities it serves. In just one week, the program provided over 10,000 meals—including breakfasts and lunches for the upcoming week—to approximately 725 children in the Richfield and Ballard areas.

This milestone underscores Athenian’s ongoing commitment to its mission to Improve Lives by supporting student wellness even beyond the school year.

The effort was made possible through the leadership of Ashley Smith, Child Nutrition Director, and the hard work of the dedicated Lunch Team: Malynnda Hoffman, Brittany Wabel, Anthony Demaio, Danon Postma, Krystal Redmond, and Tish Fitzgerald. Many other Athenian staff members also volunteered their time to help prepare and distribute the meals.

“We’re incredibly proud of what our team has accomplished,” said Jared Ferguson, Superintendent of Athenian Schools. “Their compassion and hard work have helped ensure that hundreds of children continue to receive nutritious meals during the summer. It’s a true reflection of our mission in action.”

The Free Summer Meals Program continues every Wednesday through July 23, 2025, with weekly drive-up pickup available at the following sites:

• Richfield: 651 West 1500 South
  
  
• Ballard: 353 South 2500 East
  ⏰ 11:30 AM – 12:30 PM
  
  

Meals are free for all children 18 and under, and no registration is required. Children do not need to be present, but families will be asked to verify the name, age, and school of each child. Meals are available on a first-come, first-served basis.

This program is made possible through the USDA’s Summer Food Service Program and reflects Athenian’s deep commitment to community care.

For more information, contact:

Ashley Smith
Child Nutrition Director
📧 ashleysmith@aea.rock