Athenian Academy Launches Free Summer Meals Program for Kids: Weekly Pickup Available in Richfield and Ballard

Ashley Smith was born and raised in Provo, where she spent much of her childhood in restaurants. Her mother worked as the banquet manager at Sundance, and after school, Ashley would head up the mountain to ski until the slopes closed then help set up for banquets.

Her passion for hospitality deepened when her family opened a fine dining restaurant. There, she learned a bit of everything and worked as a server while earning her bachelor’s degree in Behavioral Science with an emphasis in Psychology from Utah Valley University.

After graduating, Ashley served as a lunch manager in the Provo School District for 13 years before joining Athenian. She enjoys supporting students through nutritious meals in an environment that’s more predictable and rewarding than the traditional restaurant industry.

Ashley is married and the proud mother of an amazing autistic son, which has fueled her deep passion for supporting and advocating for children with special needs. She strongly believes that every child deserves to feel seen, supported, and well-fed.